buster poindexter and tony bourdain tiki bar

Buster poindexter and tony bourdain tiki bar professional#

At the time of Bourdain's birth, Pierre was a salesman at a New York City camera store, as well as a floor manager at a record store. But that doesn't make me any less Jewish I don't think.' His family was not religious either. Bourdain stated that, although he was considered Jewish by halacha's definition, 'I've never been in a synagogue. God was never mentioned so I was annoyed by neither church nor any notion of sin or damnation.' His father was Catholic and his mother Jewish. Anthony grew up living with both of his parents and described his childhood in one of his books: 'I did not want for love or attention. His younger brother, Christopher, was born a few years later. His mother was Gladys (née Sacksman), and his father was Pierre Bourdain (1929–1987). Early life Īnthony Michael Bourdain was born in Manhattan on June 25, 1956. On June 8, 2018, Bourdain died while on location in France, filming for Parts Unknown, of an apparent suicide by hanging. Although best known for his culinary writings and television presentations, along with several books on food and cooking and travel adventures, Bourdain also wrote both fiction and historical nonfiction. In 2013, he began a three-season run as a judge on The Taste and consequently switched his travelogue programming to CNN to host Anthony Bourdain: Parts Unknown.

In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013). He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).īourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 20.

Buster poindexter and tony bourdain tiki bar professional#

īourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. © 2023 NYP Holdings, Inc.Anthony Michael Bourdain ( / b ɔːr ˈ d eɪ n/ J– June 8, 2018) was an American celebrity chef, author, and travel documentarian. And, true to his word, for 90 minutes the room was the hippest place in town.īuster Poindexter is playing at Café Carlyle, 35 E. “It’s a craze, and I’m gonna hip you to it,” he declared before launching into a slinky dance routine. But that’s belied by the joy he shows in performing.

“I’m so happy to hear you applaud because it gives me a moment of respite from my obsession with death,” Buster said the other night. In fact, it may be the first time the swanky Carlyle’s heard a song singing pot’s praises, in the Fats Waller hit “If You’re a Viper.” It’s just one of many oddball numbers in a show that mixes R&B, soul, country, pop, jazz, rumba, blues, rock - even a touch of English music hall.īuster’s deep, gravelly voice is perfectly suited to material like the Coasters’ “Down in Mexico” and Harry Roy’s “South American Joe.” And his ironic persona infuses songs like “I Believe in You” from “How To Succeed in Business Without Really Trying” with hilarious subtext. Backing him up is a first-rate, four-piece band whose members, he says, made “great pot-smoking companions.” As much a raconteur as a singer, he cracks corny jokes and even does a Carol Channing impression. Michael Wilhoiteīuster/Johansen is now 64, still a slim, dashing figure with a gravity-defying brown pompadour tinged with gray. He’s had at least three incarnations in his decades-long musical career, starting with punk’s New York Dolls, but Johansen never really hit it big until he reinvented himself as Buster Poindexter in the late ’80s, topping the charts with his infectious cover of the calypso song “Hot Hot Hot.” Buster Poindexter takes the stage at Café Carlyle. Forget the stiff ($50 to $130) cover charge and sharp-dressed clientele: For now, the elegant Café Carlyle is New York’s funkiest dive bar.Īll thanks to Buster Poindexter, lounge-lizard alter ego of David Johansen.